Ingredients: snail pepper, small pepper, garlic, cooking oil, salt and oil consumption.

Method steps:

1, pedicled snails, washed and cut into sections. Split the head and remove the seeds. There are not many seeds under the snail pepper. Get your head off me.

2. Pour the chopped green pepper (500g), peeled garlic (50g) and small pepper (10g, don't put it away if you are afraid of spicy) into Xiaomei's main pot or wall breaker.

3. Set 10 second/speed 5 for shredding. The wall-breaking machine observes the state by itself. If you like big particles, you should play less for a while.

4. Add seasoning: 5g salt, 50g cooking oil, 6g oil consumption, stir-fry at the speed of 1 for 8 minutes /v ... Just cover the main pot with a small piece of gauze without covering the measuring cup.

5. Put the fried green pepper sauce in a sealed bowl (can) and put it in the refrigerator for two weeks.

Tips:

1. You can pour some water out if it is broken.

2. Friends who don't like spicy food can add 1 tomato.

3, spicy can add some pepper oil and small pepper according to your own taste.