Hand tear cabbage (no oil version) of the practice ?

Cabbage a petal a petal peeled and washed, drained of water put a spoonful of salt in the basin repeatedly press hard cabbage slices, placed in the marinade, take out the meat washed and cut thin slices, and then the cabbage slices washed and salted tear into a small piece of drained to be used

The heat of the hot pot to turn to a small fire, the drained meat choose the fattest a few pieces of into the pot, and slowly refining the lard, fat meat slowly turned into slag for the best, into the rest! The meat stir-fry a few times to add three spoons of sugar (according to the amount of meat to put sugar, generally I use the seasoning box in the small spoon to dig three spoons of sugar)

The meat stir-fry cooked over high heat to add the drained cabbage, stir-fry a few times into the soy sauce, a little color, put a small half a spoonful of salt, stir-fry until the cabbage is fully cooked to get up the pot, if there is a oyster sauce can be put into a small amount of oyster sauce, don't put it is very fresh and sweet oh! A drop of oil do not have to put Oh, with the pork refined lard fried vegetables simply delicious! The oil residue is crunchy and addictive!