Instruments: tomatoes, sugar, icing sugar, lemon, salt.

The first step: first prepare some tomatoes that have been cooked, remove the tomato skin, cut a cross cut in the back of the tomato, use hot water soup, you can also use chopsticks inserted in the middle of the tomato, put on the fire, but also remove the tomato tip, otherwise the tomato sauce will be made with hard particles, which affects the taste!

Tomato Sauce

Step 2: Cut the peeled tomatoes into small strips with a knife, and put them into the cooker to break them up (try to beat them for a while, they will taste more delicate!).

Tomato sauce

Step 3: Pour the broken tomato juice directly into the pot, turn on the low heat and cook slowly, after boiling, add about 30 grams of icing sugar, two spoons of sugar, cut half a lemon, squeeze the lemon juice in with your hands, (lemon should be used to choose the yellow sweet lemon, adding lime will be counterproductive) put a spoonful of salt.

Tomato Sauce

Tomato Sauce

Step 4: Stir with a spatula in a circle, simmering for about fifteen minutes after the time you can, this time you will see all the fine particles of tomatoes inside, the color of the crimson color, the soup has been very little, because of the icing sugar, so that the tomato juice looks more viscous!

Tomato sauce

Summary:

1, tomatoes should be dark red in color, all have been ripe, if you buy tomatoes are still a little bit green, it can be stored for a few more days, so that the tomatoes are ripe after the tomato sauce, because the unripe tomatoes are very hard to do the tomato sauce is not easy to sand.

2, tomatoes are easy to acid after heating, add sugar and lemon juice, can effectively relieve the acidity of tomatoes, add icing sugar will make the ketchup look thicker, increase the sweetness of the ketchup, extend the storage time of the ketchup.

3, to use the cooking machine to beat the ketchup sand effect will be good, if you just chopped into the pot to cook, it is difficult to sand, and will be paste pot.

4, cook to the tomato paste, use low heat to cook slowly, while cooking and stirring, to prevent paste pot.

5, do tomato sauce should be in the summer, choose seasonal ripe tomatoes, anti-season tomatoes are not easy to sand.