If you use the original method: put the scallops on the steamer drawer, cover the lid, turn to medium heat and steam for about 5 minutes until the scallops turn white. If you want to make scallops more delicious, you can add shredded ginger or minced garlic to make scallops more delicious.

Alternatively, you can try the following steps:

1. Buy fresh scallops and wash them for later use.

2. Put dried peppers, onions and ginger slices into a bowl.

3. Put the scallops into the bowl, seal the bowl with plastic wrap, and heat it in the microwave oven with high heat for 1-2 minutes.

4. Take out scallops, add salt, wine and a little chicken essence, and mix well.

5. Remove the plastic wrap from the bowl, put ginger and onion on scallops, and add appropriate amount of oil, soy sauce, steamed fish and soy sauce.

6. Put the bowl into the pot, inject clean water, cover the pot, and steam for about 10 minute.

7. After taking out the roasted scallops, take out the ginger and onion above and eat.

The above is how to make scallops. You can try different cooking methods according to your own tastes and preferences.