Ingredients: 4 slices of toast, 25g of butter, 30g of whipped cream, 30g of cheese, 2 slices of cheese, 25g of sugar and 60g of milk.

Steps:

1, put the cheese slices, cheese, milk and whipped cream in the pot and heat it with low heat, stirring constantly while heating until the cheese slices are completely melted.

2. Add butter.

3. Keep stirring until the butter is completely melted.

4. Sieve it again.

5, the liquid aside to cool for later use.

6. Take 4 pieces of toast and put it on a baking tray with oiled paper.

7. Spread the liquid evenly on the toast slices.

8. Put it in a preheated oven and fire it 180 degrees 160 degrees 13 minutes, and it will be burnt.

9. Finished products.