Introduction of preparation materials and preparation method of sauerkraut huyo mixed grain rice.

1Preparation materials:onions, carrots, eggs, sauerkraut, ham hock, cooking salt, cooking oil, pepper, cumin powder, chicken essence, pork, rice.

2Methods:Wash the rice and soak it in advance, then put it in a rice steamer for steaming. Steam the rice while preparing the ingredients. Sauerkraut is slightly soaked and cut into pieces. Wash the carrots and cut them into cubes, and slice the onion into thin strips. White onions are good for this, as they have a sweeter flavor. Wash the pork and cut into thin slices. Ham sausage cut into small cubes and ready to set aside.

3In a wok, add cooking oil and scramble the eggs until they are ripe and set aside. Then add a tiny amount of cooking oil and sauté the paneer until done, add salt and soy sauce to taste. After that, add rice, stir fry the rice, add ham sausage, diced onion, diced sauerkraut, diced carrots, chopped egg and continue to stir fry until fragrant. Finally, add salt, pepper, cumin powder stir-fried to taste, turn off the heat, and then add chicken essence can be out of the pan.