? We will find that we have become particularly gentle these days, as if everything can be forgiven and tolerated these days. Perhaps this is also a kind of tenderness engraved on China people, and every family will also take out their best dishes to entertain guests. However, if you find that any dishes are not well cooked, you can look at the following local cookbooks in Shaanxi, which may be helpful to you.

Deteriorated meat

The main material of bad meat is pork, which is a special research technology. First, choose meat, clean pig hair, and prepare cook the meat materials and ginger slices. After that, add cold water to the meat and ginger slices, first boil them with high fire, then change to low fire and beat off the floating powder. Cook for about 50 minutes. Usually chopsticks can penetrate the whole meat. When the meat is cooked, take it out and paint it with soy sauce. Cool the meat and slice it. Prepare 5 pieces of fermented bean curd, a little cooking wine, pepper powder, sliced onion, ginger and garlic, carrots and fungus. Add some fermented bean curd, pepper powder and cooking wine to a large bowl and mix well, then add the sliced meat and mix well. Don't put all the meat slices in at once, spread the sauce on each slice several times. Rushing will break the meat. Prepare 5 bowls of meat according to the amount of meat and mix well. Put it in a steamer and steam it. Forty minutes after SAIC. The steamer has two layers ~ one layer with two bowls and the other layer with three bowls; Buckle the meat into the dish, as shown in the figure. Cover the bowl with a plate and put it back. Move quickly and uncover the bowl. Such a delicious dish can be put on the table and tasted with family.

Warm-mixed broken waist

Shaanxi is very cold in winter. Before, everyone lived in caves and their living conditions were not good. Warm pork tenderloin is a good diet The manufacturing method is also simple. Tear off the skin of the kidney, split it in the middle with a knife, and remove the urine; Then cut into 0.2 cm thick slices and cut into filaments along the waist length; Washing auricularia auricula with clear water, removing impurities, and cutting into filaments; Peel lettuce, wash and cut into filaments; Cut the vermicelli into 25 cm long sections; Cutting ginger and garlic into powder; Shred tenderloin into boiling water, take it out immediately when it stretches and turns white, and drain it; Drain the shredded pork, put it into a container, add salt, cooking wine and soy sauce and mix well; Blanch shredded auricularia, shredded lettuce and vermicelli with boiling water and drain; Set the wok on fire, add sesame oil, add pepper when it is 90% hot, and when it turns black, remove the pepper and immediately pour it on the minced garlic. Putting such a dish on the dinner table of New Year's Eve also means good health and all the best in the coming year.

cold noodles with sauce

Sometimes the famous cold noodle vendors in the night market are all from Shaanxi. You can also know that Shaanxi cold rice noodles are very distinctive traditional food. Then, as Shaanxi people, they will definitely prepare a cold noodle on New Year's Eve, which can be fried or mixed with cold noodles, so that the family will not forget the taste of Shaanxi traditional food when eating. This is also a unique hometown memory, even if I work outside, I will miss such dishes.