Ingredients for making fish-flavored shredded pork: Main ingredients: 250 grams of pork leg, 100 grams of tender bamboo shoots, 1 egg, 15 grams of sugar, 15 grams of vinegar, 200 grams of raw oil, 10 grams of sesame oil , 2.5 grams of MSG, 10 grams of soy sauce, 5 grams of refined salt, 10 grams of Sichuan Pixian bean paste, 5 grams of rice wine, 15 grams of water starch, appropriate amount of pepper, a little chopped green onion, and a little minced ginger. Teach you how to make fish-flavored shredded pork. How to make delicious shredded fish-flavored pork. Version 1:

Ingredients

250 ??grams of pork leg, 100 grams of tender bamboo shoots, 1 egg Each, 15 grams of sugar, 15 grams of vinegar, 200 grams of raw oil, 10 grams of sesame oil, 2.5 grams of MSG, 10 grams of soy sauce, 5 grams of refined salt, 10 grams of Sichuan Pixian bean paste, 5 grams of rice wine, 15 grams of water starch, pepper Appropriate amount, a little each of chopped green onion and minced ginger.

Preparation method

(1) Cut the pork leg into 6 cm long, 0.2 cm wide and thick shreds, mix well with wine and salt, add beaten eggs, Mix cornstarch into sizing. In addition, mix sugar, soy sauce, vinegar, monosodium glutamate, and aquatic starch in a small bowl and set aside.

(2) When the pot is 60% hot, add raw oil, then pour in the shredded pork and stir-fry until loose. When the blood is gone, put the pot into a colander and drain off the oil. Leave remaining oil at the bottom of the pot, add chopped green onion, minced ginger, and bean paste and stir-fry until fragrant. Add shredded bamboo shoots and stir-fry the shredded pork. Then pour a small bowl of seasoning into the pot, stir-fry a few times, and add MSG. Then add thin gravy, sprinkle with pepper, pour sesame oil and serve in a pot.

Version 2:

◆ Recipe ingredients:

350 grams of pork. 100 grams of water-fat orchid slices, 25 grams of water-fat fungus, and 15 grams of pickled chili. 3 grams of salt, 5 grams of ginger, 10 grams of garlic, 10 grams of green onions, 50 grams of vegetable oil, 10 grams of soy sauce, 5 grams of vinegar, 15 grams of sugar, 1 gram of MSG, and 25 grams of soy flour.

◆ Production process:

Cut the pork into shreds about 7 cm long and 0.3 cm thick, add salt and water and mix well. Wash the orchid slices and fungus, cut into shreds, soak in the red pepper and chop finely; cut the ginger and garlic into fine pieces, and cut the green onion into flowers. Use soy sauce. Vinegar, sugar, monosodium glutamate, water soybean powder, fresh soup, and salt are mixed into gravy. Put the wok on a high fire, heat the oil (about 180℃), stir-fry the shredded pork until loose, soak the pepper, ginger and minced garlic in the mouth and stir-fry until fragrant, then add it. Stir-fry the fungus, shredded orchid slices and chopped green onions, add the gravy, quickly stir the pot and serve.