pole

500 grams

pork belly

100g

condiments

coriander

Proper amount

Eight angles

1

soybean

1 tablespoon

sugar

20 grams

vinegar

1 tablespoon

salt

3g

Chinese hard liquor

1 spoon

Onions, ginger and garlic

Proper amount

pea

50 grams

corn

50 grams

step

1. Scale, gut and wash the perch.

2. Cut several paths on both sides of the fish and marinate with salt and white wine for 20 minutes. My fish is bigger and has been cut.

3. Cut the onion, slice the ginger and wash the garlic; Dice the meat and separate the fat from the thin.

4. Put a little oil in the frying pan. Heat. five

When the oil is hot, fry the fish in the oil pan.

5. Fry until golden on both sides.

6. Add the oil of fried fish to the wok and saute the star anise.

7. Stir-fry the diced fat and stir-fry the fat oil.

Add diced lean meat and continue to stir fry.

8. Add onion, ginger and garlic and stir-fry until fragrant.

9. Add vinegar, soy sauce, salt, sugar and seasoning.

10. Add boiling water to boil, add fried fish and turn to low heat.

1 1. Cook 10 minutes, add peas and corn kernels, and continue to cook on low heat.

12. When the soup thickens slightly, the fish is cooked.

Continue to cook until the soup becomes thin and thick.

13. Pour the sauce on the fish and sprinkle with coriander.