condiments

Flour150g

condiments

pak choi

Proper amount

Bean paste stuffing

Proper amount

Method for making steamed dumplings with willow leaves in bean paste

1.

Food map

2.

Add a little water to the Chinese cabbage and beat it into juice with a cooking machine.

3.

Pour it into flour, stir it into a flocculent shape and knead it into a ball.

4.

Rub the dough into strips.

5.

Cut into 12 pills (about 20-25g each), flatten them, and roll them into skin with a thickness in the middle and slightly thinner around.

6.

Add a teaspoon of bean paste and make it into a long strip when you put it.

7.

Wrap it in the shape of a willow leaf (this is not closed yet)

8.

12 all-inclusive.

9.

Put it in two steamers, both of which are covered with drawer cloth. Large and medium-sized fires begin to emit steam, and the observation takes about 15 minutes. You can change drawers up and down and steam for two or three minutes to turn off the fire. Take it out and eat it