1, pigeon a, clean. 2, fresh ginger cut large pieces, wolfberry clean. 3, pigeon into the pot of boiling water, pour a little wine, cook for two minutes to get rid of the blood and fishy smell. 4, pigeon fishing in and out of the large bowl of hot water, hot water did not over the pigeon, and then put on the ginger, wolfberries. 5, and then poured into the little wine, mixed well. 6, into the steamer pot, high heat after turning to medium heat, steamed 1 1/2 hours - 2 hours. 7, out of the pot according to taste, add a little salt. Mixed evenly. 6, into the steamer, high heat after the pot to medium heat, steam 1 1/2 hours -2 hours. 7, out of the pot according to taste add a little salt can be. Stewed pigeon soup: 1, a pigeon, wolfberry, ginger. 2, boil a moderate amount of boiling water, constantly pouring the pigeon's whole body rinse again, pigeon is very clean, so there will not be a lot of foam. 3, pigeon's viscera also blanch. 4, viscera stuffed into the pigeon stomach, put into an iron bowl, add a moderate amount of water, ginger. 5, cover the lid, stewed in the water two hours. 6, stewed into a moderate amount of wolfberries. 7, drink before the amount of salt and chicken seasoning can be put. Chicken essence seasoning can be.