Minced meat wonton skin

condiments

Onions, ginger and eggs

How to make a family version of small wonton

1. Add chopped green onion, Jiang Mo, egg white, pepper water (soak pepper in hot water in advance, directly use pepper water), salt, Shaoxing wine, a little pepper, a little light soy sauce and sesame oil.

2. Stir the meat evenly in one direction.

3. wonton skin is ready, prepare a bowl of water.

4. Wipe the water evenly around the wonton skin.

5. Put the wonton skin into the meat as shown in the figure.

6. Turn the wonton skin from bottom to top.

7. Then roll it into small rolls.

8. Dip both ends in water, and put the big end in the outside, as shown in the figure.

9. Put the kneaded wonton on the chopping board.

10. Wash shrimps and laver.

1 1. Shrimp skin can be soaked in water in advance to prevent it from being too salty.

12. Porphyra was torn into small strips.

13. Put water in the pot. After the water boils, add wonton, cover the lid, etc. After boiling, turn down the heat and cook for two or three minutes, and the wonton skin will become transparent.

14. Pour the cooked wonton into a bowl and add dried shrimps, laver, sesame oil, soy sauce and vinegar.

15. Sprinkle coriander or leek to refresh yourself.