1, materials: fern root powder 150g, cucumber 1, purple cabbage, 5g of salt, 30ml of soy sauce, two spoonfuls of vinegar, mashed garlic and sesame seeds. Soak the prepared fern root powder in hot water for five to eight minutes until there is no hard core, then take it out and let it cool. Shred cucumber and purple cabbage. Mix garlic with salt, soy sauce, vinegar and sesame seeds (you can put some Chili oil if you like spicy food). Pour it on fern root powder and cucumber and mix well.

2. Ingredients: two spoonfuls of Chili oil, two spoonfuls of aged vinegar, three garlic, carrot, celery, 5ml of sesame oil, 5g of monosodium glutamate, two spoonfuls of cold sauce, two spoonfuls of soy sauce, white sugar 10g, and shredded fern root 1 bag. I bought fern root silk in the supermarket. According to the instructions, first put the vermicelli in boiling water for 5- 10 minutes, then cook the vermicelli and let it cool. Shred carrots and put them in a seasoning bag. If the taste is not enough, you can also add soy sauce, monosodium glutamate, aged vinegar, sugar and Chili oil. In addition to shredded carrots and minced garlic, minced celery is also added, and the celery should be blanched with clear water before.

3. Ingredients: fern root powder 150g, garlic 3 petals, millet pepper 4, coriander 2, balsamic vinegar 2 tablespoons (30ml), soy sauce 2 tablespoons (30ml), sugar 2 teaspoons (10g), red oil 2 teaspoons (10ml), virgin. Wash and chop the millet pepper and garlic, and wash and cut the coriander into small pieces for later use. Boil the water in the pot, add fern root powder and cook for 8 minutes (or control the cooking time according to the cooking instructions on the outside of the package). Pick it up and see if there is a hard core. If there is no hard core, take it out and soak it in cold water until it is cold. Take out and drain, and put it on a plate for later use. Pour balsamic vinegar, soy sauce, sugar, salt, chopped millet pepper and chopped garlic into a small bowl to make juice, pour in cooked fern root powder, pour in olive oil and mix well, then pour in red oil and sprinkle with coriander segments.