Raw materials: 1 fan of lamb chops (about 600 grams).

Seasoning: 50 grams of secret cumin powder, homemade marinade soup 2 kg, 1 box of crispy fried powder, a little water, 1 egg, salad oil 1 kg.

Homemade marinade: Hu Yumei chili sauce 2 bottles, Lee Kum Kee ribs sauce 1 bottle, 400 grams of soy sauce, 50 grams of top good peanut butter, 4 kg of broth, 50 grams of monosodium glutamate (MSG), seasoning packets (10 grams of star anise, 50 grams of cinnamon, 5 grams of allspice, 2 grams of cloves, 10 grams of licorice, 10 grams of Angelica dahurica, cardamom, 10 grams of chenpi 15 grams of grass jelly 15 grams of rosella sativa, wrapped in a sandcloth). 100 grams of yellow wine, onion, ginger, garlic seeds 30 grams each, fried through the oil into the hanging tube, simmer for about 40 minutes can be.

Secret cumin powder method: cumin 300 grams of powder, 200 grams of chili powder, 100 grams of five-spice powder, 50 grams of cooked sesame seeds, stir-fried over a small fire, add 30 grams of refined salt, 30 grams of monosodium glutamate, 10 grams of chicken powder, mixing can be.

Inner Mongolia authentic roast lamb chop production method

Raw materials: net sheep soft belly ribs 800 grams.

Seasoning : homemade white marinade 1 kg, homemade barbecue sauce 100 grams, 10 grams of soy sauce, white sesame, cumin powder 5 grams each, 1 egg.

Homemade white marinade:

Raw materials: 300 grams of chicken, 1 kilogram of pork bones, 500 grams of pork skin (scraped).

Seasoning A (ginger, onion 120 grams each, two gold bar chili pepper, Beijing Erguotou 50 grams each, 45 grams of salt, 100 grams of monosodium glutamate), B (star anise, sennel, white pepper 10 grams each, 15 grams of peppercorns, grass fruits, fennel, 5 grams of ginger, cloves, licorice 3 grams each).

Homemade barbecue sauce : 150 grams each of ginger, green onion and garlic, 630 grams of chili sauce, 225 grams of Lee Kum Kee garlic chili sauce, 40 grams of miso, 70 grams of red vinegar, 150 grams of Huadiao wine, 80 grams of cheese powder, 50 grams of chili powder, ground cumin, Meiji-Fresh Chicken Powder, 70 grams of honey, 250 grams of barbecue seasoning (available in dry goods stores), Meiji-Fresh Flavorful Sauce, Sesame Sauce, Rosemary Dew Wine and 250 grams of sesame oil. 500g. With a pulverizer will be ginger, onion, garlic stirred into the end, add the remaining ingredients *** with stirred into the mud, put fresh refrigerator to keep fresh, with the appropriate amount of time to take.

Marinade for grilled lamb chops

Recipe (1)

Main ingredient: lamb chops 800 grams, 20 grams of strawberry jam, 250 grams of onion, 10 grams of wine, 30 grams of red wine, 15 grams of soy sauce, 15 grams of oyster sauce, 30 grams of garlic, 10 grams of coriander, 15 grams of ginger

Supplementary ingredients: salt to the right amount, honey to the right amount, cumin to the right amount, chili powder to the right amount, Lemon half

Recipe (2)

Lamb chops per one catty to add, lamb chop marinade 14 grams, 10 grams of eggs, 20 grams of shredded onion, salad oil 5 grams, 25 grams of chicken powder, 10 grams of fragrant aroma king, 10 grams of seven spices, magic essence 5 grams of Special Fresh One 5 grams of mushroom powder 5 grams of pepper 10 grams of Wang Shouyi spicy fresh 10 grams of thirteen spices 5 grams of tenderizing powder 5 grams of meat, monosodium glutamate 5 5 grams of MSG. All of the above marinade ingredients are mixed together and stirred well, the lamb chops will be smeared with the marinade with plastic wrap wrapped up marinated for one hour.

Roasted lamb chops secret sprinkle recipe:

1, recipe (1): cumin 300 grams of powder, 200 grams of chili powder, 100 grams of five-spice powder, 50 grams of cooked sesame seeds, stir-fried in a small fire, add 30 grams of salt, 30 grams of monosodium glutamate, 10 grams of chicken powder, mix well.

2, recipe (2): 200 grams of salt, 100 grams of monosodium glutamate, cumin 500 grams of powder, 500 grams of chili powder, cumin (ground) 100 grams of dried coriander 200 grams of crushed, 150 grams of chicken powder, 50 grams of pepper, 200 grams of white sesame seeds fried. Stir the above seasonings together.

Homemade Grilled Lamb Chops - Home Oven Version

Lifetime Grilled Lamb Chops Production:

1. 2000 grams of lamb chops washed and drained into a pot, add 200 grams of sliced green onions, 200 grams of garlic, 200 grams of sliced tomatoes, 200 grams of celery, 150 grams of sliced green onions, 150 grams of ginger, 80 grams of barbecue sauce. Add 50 grams of pork fat, 30 grams of cooking wine, 15 grams of cumin, 15 grams of salt, 15 grams of pepper, 8 grams of salt, 5 grams of soy sauce, and then pour in 1,000 grams of water and mix well.

2. Preheat the oven, and then put the lamb chops into the oven, top fire 200 degrees, bottom fire 250 degrees baked 2.5 hours can be taken out of the knife on the table.

Two raw roasted lamb chops production:

Roasted lamb chops recipe main ingredients: 1000 grams of lamb chops (taste more tender than goat chops, the flavor is not so punchy).

The ingredients: 30 grams of carrots, 30 grams of celery, an apple, 5 grams of parsley, 10 grams of Beijing green onions, 10 grams of ginger, 10 grams of green onions.

Seasoning: 5 grams of cardamom, 4 slices of allspice, 5 grams of star anise, 5 grams of cinnamon, 5 grams of cumin, 5 grams of white sesame, 3 grams of light soy sauce, 3 grams of light soy sauce, 3 grams of salt, 5 grams of monosodium glutamate, and 2 kilograms of salad oil.

Three family grilled lamb chops preparation:

Materials: 400g lamb chops, 50g onion, 30g garlic, 4 tsp barbecue sauce, 1/2 tsp black pepper, 3 tsp honey, 1 tsp rice wine, 2g salt, 1.5 tsp chopped basil

Methods:

1. Wash the lamb chops and wipe them dry, and chop the onion

2. Add onion, garlic, barbecue sauce, salt, black pepper, inari wine and 1 teaspoon of chopped basil to the lamb chops and marinate for 24 hours or more

3. Remove the onion and garlic from the marinade and add a tablespoon of honey to the lamb chops and mix well

4. Arrange the lamb chops on a baking tray lined with tinfoil

5. Bake on the middle shelf at 180 degrees for 25 minutes, then turn the chops and brush them with the honey. Sprinkle some chopped basil evenly over the lamb chops and bake for another 10 minutes

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