1, materials: 2 to 4 thawed frozen crabs, green pepper, red pepper, salad oil, dried starch, garlic, ginger bean paste, soy sauce, white sugar, rice wine, sesame oil and dried pepper. Clean the thawed frozen crab, drain it and cut it into 4 pieces.

2. Spread starch evenly on the cut crab, and stick more starch on the cut surface.

3. Put the crab in the oil pan and fry until golden brown, then take it out and fry for about 2-3 minutes.

4, put the base oil in the pot, add ginger slices, garlic slices, peppers to stir fry, add a tablespoon of bean paste and stir fry red oil.

5, add rice wine, sugar, soy sauce and a bowl of water, boil over high fire.

6. After the water boils, put the crab in, simmer for 5 to 10 minutes, and add the chopped green pepper and red pepper.

7, stir fry evenly, and pour a little sesame oil before the pot.