Spring roll skin moderate

Leeks moderate

Dried mushrooms a few

Shredded meat

Steps 1

Leeks cut into segments, dried mushrooms soaked and shredded, shredded meat, shredded standby, a little oil in the pan, when the oil is hot, put the shredded meat and stir fry until the white and then poured in leeks, dried mushrooms, sautéed out of the water and then add salt to taste, out of the pot before Pour in the water starch thickening, and finally add a little white pepper to mix well! Cool it down and prepare for use.

Step 2

Prepare a spring roll skin, put in the appropriate amount of chive filling

Step 3

Fold the roll skin as shown in the picture

Step 4

Fold both sides

Step 5

Rolled up, edges down

Step 6

Wrapped up smoothly, and then one by one very quickly.

Step 7

Pour in a pot of oil, 7% heat into the spring rolls, deep fry until both sides of the golden brown

Step 8

The completion of the work, quickly eat it while it is still hot, crunchy skin and hot stuffing, super satisfying!