Teppan Squid Ingredients:

- 500 grams of squid

- 1 green bell pepper

- 1 red bell pepper

- Moderate amount of oil, salt, pepper, soy sauce, green onion, ginger and garlic

## Teppan Squid Preparation Steps:

1. Wash squid, dry and set aside.

2. Green and red peppers remove the tip, seeds, cut into small pieces; green onion, ginger and garlic should also be prepared, in a small bowl to mix the sauce (salt, pepper, soy sauce) standby.

3. making iron plate: non-stick pan to 6 minutes of heat, add the appropriate amount of oil touch evenly, 7 minutes of heat into the squid, stir-fry until both sides of the color can be removed and standby.

4. Cut green and red peppers and seasoned juice together into the iron plate, add a little oil, stir-fry evenly, stir-fry until the edges of the slightly golden ￥.

5. Put in the fried squid, fall on the green onions, ginger and garlic, stir fry a pan can be.

Teppan Squid Sauce Directions:

Ingredients:

- 1 tbsp minced garlic

- 2 tsp minced onion

- 1 tbsp chili sauce

- 1g6 tomato paste

- 1/2 tbsp aioli

- 1 tbsp sugar

- 1 tbsp sugar.