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A complete collection of wild mushroom identification
There are about 400 kinds of wild mushrooms in China, more than 300 of which are edible. There are about 100 species of poisonous mushrooms, among which 12 species are highly toxic. Now there are many wild mushrooms on sale in the vegetable market, which are very popular with consumers because of their delicious taste. But according to media reports, accidents caused by eating wild mushrooms by mistake occur every year. Therefore, the methods of identifying poisonous mushrooms are introduced to consumers.

Steps/methods

1 Look at the growth area. Edible non-toxic mushrooms mostly grow on clean grasslands or pine trees and oak trees, while poisonous mushrooms often grow in dark, humid and dirty places.

Second, look at the color. There are poisonous mushrooms with bright colors such as red, green, black and blue, especially purple ones, which are often very toxic and easy to change color after picking.

3 look at the shape. Non-toxic mushroom cover is flat, the umbrella surface is smooth, the mushroom surface has no wheels, the lower part is sterile, the center of the poisonous mushroom cover is raised, the shape is weird, the mushroom surface is thick and hard, the mushroom handle has mushroom wheels, and the mushroom handle is slender or thick and easy to break.

4 look at secretions. Tear off fresh wild mushrooms, the nontoxic secretion is clear as water (some are white), and the mushroom surface will not change color after tearing off; The toxic secretion is thick and reddish brown, and it is easy to change color in the air after tearing.

Five smells. Non-toxic mushrooms have a special taste, while toxic mushrooms have a strange taste, such as spicy, sour and fishy.

6 6 is testing. When picking wild mushrooms, you can wipe the mushroom cover with onions. If the onion turns blue-brown, it proves that it is poisonous, otherwise it is nontoxic.

The seventh is the cooking test. When cooking wild mushrooms, put some rushes, some garlic or rice together, and the mushrooms will be cooked. When rushes turn blue-green or purple-green, they are toxic, while those that turn yellow are nontoxic. Garlic or rice is toxic when it changes color, but it is non-toxic when it remains unchanged.

Eight is chemical identification. Take out the juice of the suspected mushrooms collected or bought back, soak it in paper, and immediately add a drop of dilute hydrochloric acid or white vinegar to it. If paper turns red or blue, it will be toxic.

Ten poisonous mushrooms in China and their main producing areas

Brown umbrella: (pink) Beijing, Jiangsu, Gansu, Qinghai and other places.

White poison umbrella: common name: white hat, white umbrella. (Pure white) Liaoning, Hebei, Jilin, Jiangsu, Anhui, Jiangxi, Guangxi, Henan, Sichuan, etc.

White umbrella with scaly handle: common name: poison goose ointment (white) Sichuan, Hebei, etc.

Poisonous umbrella: commonly known as ghost pen, green hat (dark green) Jiangsu, Anhui, Fujian, Guangdong, Guangxi and other places.

Canopy poison umbrella: (brown with white spots) Guangxi.

Pleurotus eryngii: Common name: Pleurotus eryngii (milky white) Jilin, Heilongjiang, Henan, Anhui, etc.

Helminthosporium: common name: autumn scale ear (yellow) Sichuan.

Black pleated umbrella with legs: commonly known as: black (dark brown) with legs, Qinghai, Hebei and so on.

Flesh brown scale umbrella: (flesh color) Anhui, Shandong, Hebei, Jiangsu.

Deer flower fungus: (original red, black after aging) Jilin, Heilongjiang, Liaoning, Yunnan, Guizhou, etc.