The Xinjiang real estate Altai sheep is a branch of the Kazakh sheep, in biological classification belongs to the fat buttocks sheep, meat meat tender and no stink. Xinjiang Mongolia roasted by the selection of Kazakh sheep or sheep and other varieties of lamb blanks due to regional differences in taste. Comparatively speaking from the local dietary tastes adaptability and raw material collection localization, the Central Plains roasted whole sheep to the Central Plains land specialties goat, goat billet baked sheep of the Castle Peak. One of the goat produced in Shenqiu County, Shenqiu store square, to the store for the distribution and named, after the entire East Henan Plain, its medium size, short hair and dense, early maturity, fast reproduction, good foraging, resistance to roughage, like to dry anorexia, good at climbing, love of jousting, easy to put and feed. Samuel Hill goat more thin Characteristics of roasted whole goat meat less fat, not fat, not greasy, nausea small, boiled soup cooking palatable to Samuel Hill goat meat made of Samuel store Dongguan smoked mutton, is near and far the famous culinary treasures.