Ingredients

tail of a cow

500g

Chinese yam

250g

carrot

1 root

ingredients

salt

of appropriate amount

cooking wine

of appropriate amount

step

1. Preparation materials: oxtail 500g, yam 250g, carrot 1 root.

2. soak raw oxtail in clear water for 4 hours to remove blood, and change water 3 to 5 times during this period.

3. Put the oxtail into the boiling pot and add enough water and ginger slices.

4. Pour in 2 tablespoons cooking wine.

5. Boil the fire and skim the foam.

6. Pour the skimmed oxtail and soup into the pressure cooker.

7. Cover the lid and bring to a boil. Turn to low heat and turn off the fire for 30 minutes.

8. Peel the yam and carrot and cut them into hob blocks.

9. After the pressure cooker can be opened normally, add yam and carrot pieces and cook for 30 minutes on low heat.

10. Add some salt and pepper to taste.

Tips

Bean mother reminds:?

1. Soaking oxtail in clear water can get rid of the unpleasant smell in oxtail. Don't forget to change the water halfway.

2. Because the oxtail needs to be stewed for a long time, it is convenient for me to use a pressure cooker to make it here. If you don't like to use a pressure cooker, you can also use a casserole to cook soup, but it takes 3-4 hours to cook. .