How to make tomato meat slices 1,
Materials
Appropriate amount of pork tenderloin, tomato sauce, green onions, salt, a little cooking wine, starch, cooking oil, a little water
p>
Method
1. Choose tenderloin slices. Thin slices are better because they are easier to absorb and cook.
2. Cut onions and set aside.
3. Add cooking wine, salt, a little green onion slices and starch to the cut meat slices, mix well and marinate for about 2 minutes and set aside.
4. Take a spoonful of tomato sauce, more is okay, add a little water and mix well, set aside.
5. Put oil in the pot and heat it over medium heat. The oil can be wider, add the green onions and stir-fry until fragrant. Add the meat slices and stir-fry until white and cooked.
6. When the meat slices are fried, add tomato sauce and stir-fry until the tomato sauce bubbles or the tomato sauce no longer tastes like raw tomatoes.
Method 2, Northeastern tomato meat slices
Materials
Pork tenderloin, starch, tomato paste, sugar, vinegar, salt
Method< /p>
1. Cut the pork tenderloin into large pieces, coat with starch paste and fry until crispy. Remove the meat slices.
2. Add sugar, vinegar and tomato paste to the bottom oil in the wok and boil it into sugar sauce. Pour in the meat slices and add a little salt to mix well.
Method three, tomato braised pork slices
Ingredients
2 tomatoes, 200 grams of tenderloin, 1 carrot, salt, ginger
Method
1. Select two ripe tomatoes, wash and peel them.
2. Wash the tomatoes and cut them into small pieces, wash and slice the carrots, and cut the ginger into small pieces and set aside.
3. Wash the pork and remove the fascia.
4. Cut the tenderloin into thin slices, add an appropriate amount of water starch and salt, and marinate them with your hands for 10 minutes to allow the meat slices to fully absorb water and become more tender and smooth.
5. Put a small amount of oil in the pot, then add tomato slices and minced ginger, stir-fry together.
6. Add an appropriate amount of water or stock in a small bowl and simmer over low heat for 5 minutes.
7. Boil water, blanch the meat slices and carrot slices until cooked, add a small amount of salt (no need to add chicken powder, it is already very fresh, pregnant women should eat less or not eat chicken powder, MSG and other items )
8. Simmer over low heat for 2 minutes and then turn off the heat. The thick tomato juice is ready and sprinkle with chopped green onion.
Tips
1. A clear water soup with a delicious original taste, without too many seasonings.
2. If you like to drink soup with a stronger tomato flavor, you must fry the tomatoes with a small amount of oil, so that the soup cooked in this way will have a very strong tomato flavor.
Method 4: Stir-fried pork slices with tomatoes
Ingredients
500 grams of tomatoes, 300 grams of large cucumbers, appropriate amount of celery, a little ginger, a little garlic, 200 grams of pork slices , appropriate amount of cornstarch, a little white pepper, 1 tablespoon of tomato paste, appropriate amount of salt
Method
1. Peel the tomatoes and cut into small pieces.
2. Wash the celery and cut into small sections. The leaves do not need to be removed.
3. Wash the large cucumber, cut it in half, remove the seeds and slice it into slices.
4. Mince the ginger and mince the garlic.
5. Marinate the fried pork slices with cornstarch and a small amount of white pepper, add an appropriate amount of water and mix well.
6. Heat oil in the pot, add minced ginger and minced garlic and sauté until fragrant.
7. Add tomato cubes and stir-fry until soft, then add about a tablespoon of tomato paste.
8. Add enough water to cover the tomatoes. When the water boils, turn to low heat, cover and simmer until the tomatoes are soft and rotten.
9. Add celery and large cucumber slices, turn to high heat and cook for a while.
10. Add the fried pork slices and stir-fry until they change color. Add salt to taste.