1 half a kilogram of flour, add water to dilute it into a running water

2 mix well, add a handful of sugar (a fist is good, not enough in the addition) an egg

3 frying pan, the first oil temperature should be 5 to 6 into the oil, five spoons of oil, like an omelette almost, but this is more will be absorbing the oil

4 the back of the oil once a reduction in the oil once as soon as a spoon, half, good

This is the best with green bean soup, one more oil, one very fresh, suitable for breakfast, it is easy and easy to do. Half a spoonful at a time, and fry it until it is half golden brown on both sides

This is best served with green bean soup, one is more oily and the other is very refreshing, and it's a good breakfast.