1, open the pot and cook for about 5 minutes, to cook until there is no blood in the liver can be, and then simmer for 10 minutes completely cooked can be taken out to eat.

2, the animal's liver or meat has two edible points: one is discolored that is cooked, so that the meat, especially animal liver can fully maintain the nutrition is not lost. Taste tender, fresh; two is a small fire for a long time steaming.

Expanded Information:

Because in biology, the liver is used to transit poisons in the body and detoxification. So liver is important. So buy back the fresh chicken liver do not rush to cook, first clean is the focus oh. It is best to rinse the liver under the tap for 10 minutes and then soak it in salt water for 30 minutes. This can better remove the residual toxins in the finished chicken liver, clean chicken liver.

There is also a cooking chicken liver delicious secret is, in the blanching time, the water can be appropriate to put some vinegar and ginger, you can also put a little bit of wine, so that the treatment of the chicken liver can be very good to fishy, eat up the original flavor. At the same time, it should also be noted that the cooking time of the chicken liver can not be too short, in the water to be completely cooked to taste, so, cooking chicken liver to make chicken liver completely gray-brown, can not see the blood before it is considered completely cooked.

Reference:

Chicken Liver - Baidu Encyclopedia