Porphyra egg flower soup, add laver directly after the water is boiled, and just beat the eggs. The seasoning is according to your own preference. Bitter gourd and pig bone soup, directly add pig bone, bitter gourd and soybean into the pot, and just boil it. White radish pork soup, boiled pork with white radish, and coriander. Carrots, corn and horseshoes are also simple, just put them all in the pot, and add seasoning when it is good. Make egg drop soup skillfully

1, add seasoning when the water is boiling, then make lotus root powder mixed with boiling water (starch can also be used to adjust juice), slowly pour it into the pot and stir. When the pot is boiling, scoop up the egg liquid with a small spoon, and put the small spoon on the water and sprinkle it into the soup.

2. Put lotus root starch or water starch into the egg mixture and beat it evenly with chopsticks. When the pot boils, scoop the egg mixture into the pot with a small spoon.

How to make preserved egg soup

First, cut the egg into pieces with a thickness of about 1 cm, fry both sides slightly in an oil pan, add water according to the ratio of one preserved egg to one bowl of water, and then boil it with high heat. When the soup turns pale, add chopped green onion, pepper, salt and monosodium glutamate, and pour sesame oil out of the pot. The more delicious this soup is, the stronger it is. Drink it while it is hot.

How to make clam soup

First, put the clams in a pot and cook until they are open, then take them out and put them in a big bowl. Then add seasoning to the soup and boil them, and add monosodium glutamate. When eating, just pour this soup on the clams and it will become a delicious clam soup. It is not advisable to cook clams for too long, so as not to cook the meat hard and get old.

Make creamy soup skillfully

Beat the two egg liquids evenly in one direction. Add lard to a hot pot, and when it is 70% to 80% hot, pour in eggs. After one side is fried, fry the other side, then add a proper amount of boiled water, stir-fry until the soup is milky white, and pour it into a hot bowl with seasoning, and it will become a delicious egg soup with milk flavor. The practice of home-made tofu soup (tofu, fungus, carrot) Material: tofu, fungus, carrot and coriander.

Seasoning: chopped green onion, salted soy sauce, sesame oil and chicken essence.

Practice: (1): Wash the tofu and cut it into even small pieces; Soak the fungus in warm water, wash it and tear it into small pieces; Wash carrots and slice them obliquely for standby (2): Heat oil in the pot, stir-fry chopped green onion, stir-fry carrots and fungus for a while, add fresh soy sauce, salt and appropriate amount of water, bring to a boil, add tofu blocks, turn to medium heat for 10 minutes, pour sesame oil, add chicken essence, stir well and sprinkle with coriander.