Bile water refers to the water brewed by lactone, which has the function of coagulating bean curd. The production steps of bean curd are as follows:

Preparation materials: soybean 1 00g, appropriate amount of water, 2g of lactone, hemp juice 1 0g, leek sauce10g, soy sauce10g, appropriate amount of Chili oil, sesame oil1g.

1. Soak soybeans in water for 8 hours.

2. Add the soaked soybeans into high-speed blender and add water to make soybean milk.

Thirdly, filtering the bean dregs.

Fourthly, pouring the filtered soybean milk into a pot for boiling.

5. Put the lactone into the bowl and stir while pouring the soybean milk.

6. Sprinkle the prepared bean curd with sesame juice, leek sauce, soy sauce, Chili oil and sesame oil.

Seven, finally sprinkle with chopped green onion and serve.