See the preparation method below:

Clean the chicken, place it on the chopping board and chop into puree, cut out the fresh fish, remove the internal organs, clean it, and take it out completely. Clean fish meat. The shrimp meat is made into shrimp rings, the shark's fin is soaked in water, the chicken paste is made into a flower shape, the sea cucumber is soaked and cut into butterfly shapes, and the fish maw and abalone are washed and cut into slices. Clean the asparagus and soak it in water. Add salt, rice wine and ginger to taste. Prepare a steamer and put the ingredients in order. Put the chicken puree in the middle, sprinkle with ham slices, ginger slices, and spread lettuce leaves. Stew a pot of chicken soup, steam the ingredients, pour them into a round porcelain pot, arrange them into eight even pieces, place the Luohan chicken in the middle, sprinkle with ginger slices, ham and green cabbage leaves, and finally pour the rich and delicious Chicken broth to give it a richer flavor.

The Eight Immortals Crossing the Sea and Making Arhats is a famous dish that belongs to Confucius cuisine.