Dandelion is a perennial herbaceous plant of the genus Dandelion in the family of Asteraceae, which is also known by names such as yellow-flowered dandelion and mother-in-law's tongue. Dandelion usually grows in low altitude areas such as meadows and fields.

Dandelion is very rich in nutrients, it contains a large number of vitamins and potassium, iron, calcium and other trace elements, consumption of dandelion can be a good supplement to the body's need for a variety of nutrients.

Dandelion also has a high medicinal value, it can play a role in clearing heat and detoxification, diuretic role, can be used to treat acute mastitis, lymphadenitis and other diseases.

Dandelion also has a strong antibacterial effect, it can kill a variety of bacteria, such as staphylococcus aureus, diphtheria bacillus, typhoid fever bacillus and so on.

Dandelion also has an anti-tumor effect, because dandelion contains a kind of polysaccharide, this polysaccharide has a very good effect on the tumor cells, so it can play a good anti-tumor effect.