Garlic is not afraid of freezing when placed outside in winter. Garlic has strong cold tolerance. Under normal circumstances, as long as the surrounding temperature is not lower than MINUS 20 degrees Celsius, you can safely overwinter. In winter, garlic can be placed in a cool and leeward place outside the house, but be careful not to move it easily, otherwise it will be hollow, rotten and spoiled.

Can garlic be put outside in winter?

Garlic is not afraid of freezing when placed outside in winter because of its strong cold tolerance. As long as the temperature is not lower than MINUS 20 degrees Celsius, you can safely overwinter. In winter, garlic can be hung in a cool and leeward place outdoors and can be preserved for a long time.

However, it should be noted that garlic should not be moved easily when stored in winter, otherwise it will be hollow, moldy and rotten easily. In addition, don't deliberately put the air conditioner in the freezer of the refrigerator. After thawing, the garlic will become soft and the taste will be greatly reduced.

How to better preserve garlic?

There are a lot of garlic, so you can tie them up one by one with a rope, and then hang the rope in a ventilated and backlit place on the balcony, so that it can be stored for a long time without worrying about germination due to humidity.

However, it should be noted that if garlic turns yellow, wilts, loses moisture and has a special smell, it is probably bad, and it is not recommended to continue eating, otherwise it is likely to be harmful to health.