Materials: konjac, baking soda.

1, prepare a konjac, clean, as shown in the picture.

2, with a knife to remove the skin clean, as shown in the picture.

3, and then dig out the konjac with a spoon, as shown in the picture.

4, pour the konjac pulp into the pot and start boiling, as shown in the picture.

5, water hook baking soda, as shown in the picture.

6, the thickened baking soda poured into the konjac pulp inside, mix well, boil.

7, fully cooked, rise in the pan inside the plate, began to cool and set, as shown in the picture.

8, finally, need to eat when it cut into pieces can be, as shown in the picture.