Coarse salt can be fried to eat
Coarse salt should be processed to eat
"Coarse salt" refers to unrefined sea salt, lake salt or well salt, mainly sold by unscrupulous vendors privately, and some people think that the bulk of the large crystallized "coarse salt", high salt content, is a good choice.
"Coarse salt" in the main toxic ingredients for barium chloride, after eating into the body, mainly distributed in the muscles, it is a muscle poison, can make the poisoned people appear face, limbs, pinprick-like numbness, muscle tremors, spasms, convulsions; severe muscle paralysis, pupil dilation and can not be adjusted, paralysis of the tongue muscles, difficult to pronounce; respiratory muscle paralysis and pronunciation. In severe cases, the muscles are gradually paralyzed, the pupils are dilated and cannot be adjusted, the tongue muscle is paralyzed and pronunciation is difficult.
Coarse salt is generally used where
Coarse salt is unprocessed salt, generally found in salt springs, salt wells. Coarse salt can be made into bath products that have the effect of removing dead skin and moisturizing the skin. It can also be used as a hot compress for the body, which can accelerate the circulation of blood and lymphatic fluid in the body, thus promoting the reduction of edema or hematoma. For women with uterine cold and menstrual disorders, hot compresses with coarse salt can warm menstruation and dissipate cold, alleviating symptoms such as menstrual cramps and menstrual disorders.
Is coarse salt the same as table salt
Difference between coarse salt and table salt:
Coarse salt is crystallized from seawater or salt wells, salt ponds, salt springs in the salt water by decoction and sunlight, i.e., natural salt, which is unprocessed and large-grained salt, with the main ingredient of sodium chloride, but it is more susceptible to deliquescence in air due to the presence of impurities such as magnesium chloride. Fine salt, also known as processed salt or refined salt, is after the removal of impurities again after crystallization precipitation of salt, impurities less, after processing some trace elements have been removed, and sometimes to add iodine, deliberately made iodized salt, used to prevent thyroid disease.
Salt is safe to eat edible salt, coarse salt containing iodine is relatively small, generally do not eat, can be used to do beauty with, and with coarse salt scrub body can be exfoliated, but also heat dissipation.
The magnesium chloride in the coarse salt is then subjected to heat, it will break down the hydrochloric acid gas, hydrochloric acid gas can help the protein in the food hydrolyzed into fresh amino acids, stimulate the olfactory nerve, will make people feel that the coarse salt than the fine salt aroma is strong.
The salt does not only contain iodine, the factory has been rigorously inspected, the indicators are in line with national regulations of salt standards, from the appearance of the quality of white, fine sandy, very little moisture, kneaded by hand will not have a sense of coagulation.
What is the difference between coarse salt and sea salt
Because coarse-grained salt is from salt mines, its density is not as high as table salt, so the flavor will be a little lighter. Therefore if you want to replace table salt in a recipe with coarse-grained salt, it is recommended that you can approximately double the amount.
Sea salt is not ground from the salt mines, but directly volatile seawater to extract, and sea salt its manufacturing process is mostly manpower rather than machines, so the market price is higher. In addition sea salt retains natural minerals, color and taste is not the same as it. So to ask whether coarse salt is sea salt, there is a difference between the two.