2, methods/steps:

(1) wax gourd, peeled, rubbed into filaments with a silk wiping tool, marinated for a while, and wrung out of water for later use.

(2) Marinate pork with Jiang Mo to remove fishy smell. /kloc-After 0/0 minute, add proper amount of cooking wine, soy sauce, sesame oil and salt, and stir evenly clockwise. You must refuel more, and you can use cooking oil instead.

(3) Be sure to beat the meat clockwise until you can't see a small piece of meat, and stick it all together into small pieces.

(4) Mix the prepared wax gourd, shrimp skin and minced meat together, add vegetable oil and sesame oil, mix well and adjust the stuffing.

(5) Shrimp skin is very important, so it must be added to improve the taste. Is a lot of jiaozi delicious?

(6) Well, jiaozi has already opened the bag. When wrapping jiaozi, you must squeeze the water out of the wax gourd, otherwise jiaozi will leak easily.