① Chicken breast

a piece

① black pepper

① garlic powder.

① salt

② Cassava flour

1/4

② Corn starch

1/4

② Water-milled glutinous rice flour

110 flour consumption

② Flour

2/ 1

② Black pepper powder

② garlic powder.

② salt

③ milk

③ Lemon juice

A spoonful

④ Lard

1/2

④ Vegetable oil

1/2

Crispy fried chicken chops (breadless version)

① Medium material: cut the chicken breast into two pieces and hammer it with the back of a knife (meat loosening hammer); Adding black pepper and garlic powder for pickling; The salt was contacted five minutes before the powder was wrapped.

(2) Mix all the ingredients evenly for later use.

③ Mix evenly and let stand for 10 minute.

(The particles are normal)

The marinated chicken breast is wrapped in a layer ②, a layer ③ and a layer ②.

(4) heating in a pot and frying chicken chops; Small and medium fire slow frying

All right, let's go!

Fragrant and crisp, the cover is almost finished before I think about it.

(Of course, you can also choose to blow it up again. )