Melon seeds are usually very common leisure snacks in our lives. Moreover, melon seeds also occupy half of the snacks in our life now. Many people eat melon seeds to amuse themselves while chatting and watching TV. Although melon seeds themselves have certain nutritional value, it is worth noting that eating too much melon seeds is bad for your health and sometimes even induces diseases. What are the disadvantages of eating too many melon seeds? Who can't eat melon seeds?

Steps/methods:

1 If the human body eats too many melon seeds, it is easy to cause stomach problems at first. This is mainly because the air continuously enters the gastrointestinal tract with the swallowed and chewed melon seeds, which leads to flatulence in the gastrointestinal tract and causes abdominal discomfort symptoms such as belching, abdominal distension and abdominal pain. The attractive fragrance of melon seeds constantly stimulates gallbladder contraction and also causes abdominal pain.

In addition, melon seeds themselves are made of spices, salt and saccharin. There are two kinds of spices: natural spices and artificial spices. Fennel, pepper and other natural spices all contain trace amounts of * * *. * * * Excessive intake can cause liver disease.

It is suggested that patients with hyperlipidemia should avoid eating melon seeds in our life, because melon seeds contain a lot of fat, which will increase the lipid level in the blood of patients with hyperlipidemia. At the same time, people who have undergone cholecystectomy should also avoid eating, because melon seeds are greasy and easy to cause indigestion.

Precautions:

It is suggested that you can supplement the intake of vitamin A in your daily diet. In addition, patients should maintain a peaceful mind and avoid excessive anxiety, so as not to affect the recovery of the disease.