1
Tamago-yaki
Luncheon meat
Optional ham
2
Fresh salmon
Avocado
Mayo
3
Meat floss
Pickled daikon radish (optional)
Mayo
p>4
Meat floss
Fried hollandaise egg
5
Meat floss
Lunch meat
Fried hollandaise egg
6
Tempura
Tartar sauce
Lettuce
7
Babu-yaki eel
8
canned tuna
corn kernels
mayonnaise
make the above into a salad
To add salt and black pepper
meat floss
9
crabstick
mayonnaise
10
fries
pickled daikon radish
meat floss
11
pickled eel
popped eel
popped eel
popped eel
p>meat floss
11
Teriyaki Chicken Fillet
12
Japanese Style Fatty Beef
13
Spicy Cabbage
Hot Eggs
14
Egg Salad
Let Lettuce (mandatory)
15
Beef with Ajiso Sauce
16
Crushed shiso
Pickled daikon radish
Sesame paste
17
Squid ink bibimbap
No stuffing
18
Sautéed bacon
Mushroom béchamel sauce
Black pepper
How to make onigiri stuffing record
Placed on plastic wrap A whole sheet of seaweed on the rice, and then put in order to eat the filling, in the rice covered
diagonally wrapped up, pinch a little bit and wait a while for the seaweed to absorb the water
cut from the center
lettuce to absorb the water with a rolling pin to flatten
tips
rice mixes, cheese slices, lettuce leaves randomly can be put or not put rice can be used in the white brown rice black rice, the rice can be used in a sauce mixed with rice or sauce, the rice can be used in a white rice brown rice black rice, the rice can be used in a white rice brown rice black rice, rice can be used in a white rice brown rice black rice. You can use white rice, brown rice, black rice, rice with sauce or rice with soy sauce
Don't put too much stuffing or it won't be wrapped up
This is a good idea.
1. Ingredients: seafood and mushrooms, tenderloin, red pepper, onion, garlic, egg white, sesame oil, cooking wine, oyster sauce, salt, chicken essence, starch and oyste