Main ingredients: 500 grams of flour, 160 milliliters of water, 200 grams of pork

Accessories: 10 grams of green onion, 15 milliliters of oil, 2 grams of salt, 2 grams of chicken essence, 2 grams of thirteen spices, 2 grams of oyster sauce, 2 grams of oil to steam the fish drums to come

1, 500 grams of flour with 150 milliliters of water, covered with a plastic bag to wake up ten minutes.

2, 200 grams of pork cut into large pieces, into the meat grinder, pour 10 grams of green onion.

3, take out the meat, put 15 ml of oil, salt 2 grams, 2 grams of chicken essence, ten since the three spices 2 grams, 2 grams of oyster sauce, 2 grams of steamed fish drum oil, 10 milliliters of water, stirring well.

4, the dough kneaded into a long strip, cut into equal small doses, pressed into a round cake, the center of the dough piece to put the filling, pinch out the shumai type.

5, put into the cage drawer steamed can be eaten.

6, siu mai finished picture.

Expanded information:

1, the authentic yakisoba skin should be used with a special rolling pin, the family usually use Ordinary rolling pin, you can press the outer edge of the folds, like the ruffled skirt on the way;

2, the package of siu mai, do not need to close the mouth, with the thumb and forefinger to hold the edge of siu mai, gently close a bit can be, in fact, easier than the package;

3, must be in the surface of the siu mai sprayed with water before the steaming, because the rolling of the siu mai skin, you need to add a lot of flour, in order to press out of the ruffled skirt, and if not sprayed with water, steamed good! If you don't spray water, the steamed rye skin will be very dry;

The production of rye filling:

1, the production of glutinous rice: glutinous rice soaked for about four hours, put in a steamer to steam, cool and spare.

2, the fragrant Roo cut fine dice, shrimp minced, green onions, ginger chopped fine, peas blanched raw preparation.

3, the pan is hot, put the oil add to eighty percent heat into the onion and ginger, stir-fry, pour into the meat, mushrooms stir fry, stir fry until the meat white, put raw pump, salt, five spice powder, white pepper and appropriate amount of broth, stir fry and then put into the cooled glutinous rice, stir fry evenly into the shrimp mash turn evenly, and then pour into the peas, put a little bit of chicken, stir fry can be;