There is pumpkin millet porridge here, which is more nutritious!

A nutritious and delicious breakfast porridge is simple. How happy it is to drink such a bowl on a cold morning.

material

Pumpkin right amount

Huangxiaomibai

Appropriate amount of rock sugar

Proper amount of sugar

Proper amount of water

A spoonful of raw flour.

Stew a cup

Guo Yizhi

Making steps of millet and pumpkin porridge

Step 1

Wash the pumpkin, peel it off, take it out if there are seeds, cut it into small pieces, put it in a small bowl, cover it with a microwave oven and heat it for 4 minutes. In this way, the pumpkin is basically soft and rotten, saving time when cooking in the future.

Second step

Take out the microwave pumpkin, add some sugar and mash it properly, not all of it. If you think the pumpkin is too heavy to eat at a meal, you can put some in the refrigerator, and then you can get a pumpkin ball or pumpkin pie to eat. I'm really good at housekeeping. Oh, haha.

Third step

Put the mashed pumpkin into the pot, add the scoured millet, and then add two or three bowls of water, depending on how many bowls you can drink. Bring the fire to a boil, and simmer until the yellow rice is cooked. Add rock sugar to taste. At this point, put a spoonful of raw flour in a small bowl, add cold water and boil it evenly, slowly pour it into the pot and stir it evenly with a spoon. At this time, you can see that the water in the pot is sticky. Cook for another two or three minutes and turn off the heat. Put the pumpkin porridge into a small saucepan and enjoy it slowly.