Staple foods that can be steamed include steamed buns, steamed cakes, steamed dumplings, steamed buns, etc.

1. Steamed buns are traditional Chinese pasta. They are made by fermenting flour and water and steaming them. They are usually hemispherical or rectangular in shape, ranging in size from about 4 cm in diameter to about 15 cm in diameter. China has a vast territory and many ethnic groups, so various kinds of steamed buns have been developed, such as white flour steamed buns, corn flour steamed buns, vegetable steamed buns, meat steamed buns, fried steamed buns, fried steamed buns, etc.

2. Fa Gao is made from steamed glutinous rice. It has a fragrant taste and is a popular cake food. Fa Gao is a traditional snack of the Han people in Zhanjiang, Maoming and other places in Guangdong. It is widely distributed in the south. It is also a traditional food in Longyou County, Quzhou City, Zhejiang Province, Sichuan, Chongqing and other places.

3. Steamed dumplings are Chinese