The practice of frying donggua, how to do it well, and the homeliness of frying donggua.

Fried wax gourd with diced meat

material

Wax gourd, meat, soy sauce, ginger, onion, salt, soy sauce.

working methods

1. Wash and cut the wax gourd, dice the meat and shred the onion and ginger.

2. Put the oil in the pot, add shredded ginger, diced meat and chopped green onion and stir-fry to give a fragrance.

3. Add soy sauce, wax gourd, salt and soy sauce, add a little water, stew until the soup thickens, and then take out the pot.

1. Wash and cut the wax gourd, dice the meat and shred the onion and ginger.

2. Put the oil in the pot, add shredded ginger, diced meat and chopped green onion and stir-fry to give a fragrance.

3. Add soy sauce, wax gourd, salt and soy sauce, add a little water, stew until the soup thickens, and then take out the pot.