Writing Idea: Describe the practice of tomato scrambled eggs in detail, with a clear center, smooth language, etc., avoiding the use of grammatical errors.
Body:
Asthesayinggoes, "peopleeatforthesky",almosteveryplacehasitsowndeliciousfood,andourdelicioussnackhereis" friedeggswithtomatoes",whichisalsomyfavoritefood.
俗话说 "民以食为天"，几乎每个地方都有自己的美味，而我们这里的美味小吃是" Tomato scrambled eggs", which is also my favorite food.
Themethodofscrambledeggswithtomatoesisverysimple:firstpreparethefriedgreenonion,cuttomatoes,shreddedginger,saltandseasoning Ready,starttostir-firstpouralittleoilintothepan,thenbeatafeweggsinside,aftertwoorthreeminutesofstir, theeggsarecooked. theeggsarecooked.
The practice of tomato scrambled eggs is very simple: first prepare fried green onions, chopped tomatoes, shredded ginger, and salt with seasoning, and, of course, the round rolled eggs. Ready to start frying - first pour a little oil into the pan, then beat a few eggs into it, and after two or three minutes of frying, the eggs are cooked.
Atthistime,puttheeggsintheplate,thenputthetomatoesontheplatefirst;thenputonion,gingersilk,salt,seasoningin. andstirfryforaboutaminute,adishoffragrantfriedeggswithredpersimmonisdone.
Thenputtheeggsintheplatefirst;thenputthetomatoesontheplatefirst;thenputtheonion,gingersilk,salt,seasoningin,andstirfryforaboutaminute,adishoffragrantfriedeggswithredpersimmonisdone. A minute or so, a plate of aroma of a tomato scrambled eggs is ready.
WOW! Theyellowegg,greengreenonion,brightredtomato,veryattractive,salivating,hatetoswallowthestomachimmediately. Theattractivepartoftomatofriedeggisnotinitsappearance,butalsobecauseofitstaste.First,putasmalltomatointhemouth,withsweetacid,sweetanddelicious. sweetanddelicious.
Wow! Yellow eggs, green onions, bright red tomatoes, very tempting, mouth-watering, one would like to swallow immediately. And tomatoes scrambled eggs of the temptation is not in its appearance, but more because of its flavor. First clip a small piece of tomato into the mouth, sour and sweet, sweet but not too delicious.
Addanothereggtoyourmouth,ah!It'soilybutnotgreasy,fragrantandsoft,whichmakespeoplehavetheimpulsetoswallowawholeplate. Youcanchoosetogobbleitupandtasteits "coarse "taste,oryoucanchewitcarefullyandtasteits "fine "taste.
And then you add a piece of egg and put it in your mouth, ah! It's simply so oily and flavorful and soft that you feel the urge to devour the whole plate. You can choose to gobble it up and taste its "coarse" flavor, or you can chew it and taste its "fine" flavor. andtheguestsconstantlypraisethedelicacyofthedish.Childrenaregobblingvegetablesintheirmouths;Adultsareregardlessofbigfishandmeat, but they can only savorthetaste. onlysavorthetasteofscrambledeggswithtomatoes.
Wheneverguestscameover,momalwaysservedaplateofscrambledeggswithtomatoes,andtheguestscontinuouslycomplimentedon thedeliciousnessof thedish. The children gobbled up the food, while the adults savored the tomatoes and eggs, regardless of the meat and fish.
Scrambledeggswithtomatoesissodelicious!
Scrambled eggs with tomatoes is so delicious!
Introducing the preparation of a dish in English
The following steps can be referred to when describing the preparation of a dish in English:
1.
List the ingredients that need to be used in this time Generally, you need to attach a specific description such as the weight or the quantity;
2.
List the cooking utensils that are needed in this time,;
3. .
List the order of processing in chronological order,;
Introduce a favorite dish in English
What type of dish do you like to eat? You may want to write an English composition to introduce one of your favorite dishes. Here is the English essay on introducing a dish that I recommend for your reference.
Introducing a Dish English Composition Article 1
SpringFestivalisthemostimportantfestivalinChina.IntheeveningbeforetheSpringFestival, familiesgettogetherandhaveaboard. IntheeveningbeforetheSpringFestival,familiesgettogetherandhaveabigmeal.
Inmanyplacespeopleliketosetofffirecrackers.Dumplingsarethemosttraditionalfood.
Childrenlikethefestivalverymuch,becausetheycanhavedeliciousfoodandwearnewclothes.Theycanalsogetsomemoneyfromtheirparents.
Thisismoneyisgiventochildrenforgoodluck.PeopleputNewYearscrollsonthewallforgoodfortune.
Introducing a dish in English Essay II
TodayIwouldliketotellyouhowtocookGreatChickenSandwich.Youneedthreeslicesofbread,jam,chicken,cabbageandsomesalt.
Firstly. Youneedtocutthechickenandthecabbageintopieces.Secondly,youshouldputthemonasliceofbread.
Next,putsomejamonit.
Then,coveritwithanothersliceofbread. Afterthat,youshoulddothesamethingagain.
Finally,dropsomesaltonthebreadifyoulike. AndtheGreatChickenSandwichisready.
Introducing a dish in English Essay Three
InJiangsucuisine,thereisawell-knowndishcalledSweetSandSourMandarinFish. AnditisuniversallyacknowledgedthatthisdishistherepresentativeofJiangsucuisine.
Thisdishispreparedwithmorethan9mainingredientsincludingfish,cookingwine,pinenut,pepper,ketchup,saltandvinegar.
First, youshouldmakethefishfromthefishery. youshouldmakethefishcleanandremoveit'sbonesandorgans.
Secondthefishshouldbeplacedintoawok, withpepperandcookingwine. withpepperandcookingwineandthenfryituntilitscolorchanges.
Third. makethefishlikeasquirrelandpourthehotandthickmarinadeonthefish.
Thenthelastthingisjustenjoyingthisbeautifulanddelicious "squirrel".TheSweetandSourMandarinFishissuitableforpeopleofallages.
Anditnotonlycontainsfatandproteinbutalsoisrichsourcesofthebeneficialelements. SothisdishisworthyofthebeingcalledthemostbrightpearlofJiangsucuisine.
Introducing a dish English essay other recommendations:
1.Describing Chinese table manners in English
2.
3. Read an English article introducing the United States
4.
5.
Introducing a Chinese dish in English
ChineseDishes
1.Beijing Roast DuckroastBeijingduck
2.Diced Chicken with Hot Pepper sauteedicedchickenwithhotpeppers
3. sauteedicedchickenwithpeanuts
4. braisedcommoncarp
5. shrimp in eggplant sauce sautefishsliceswithbambooshoots
6.shabu-shabu lamb instantboiledslicedmutton
7.sweet and sour porkfilletswithsweetsoursauce
8.sauteedmushu meat sauteshreddedporkwitheggsblackfungus
9.squash and shredded pork soupporkwithSichuancabbagesoup
10.raw fried tripe slices sautefishmawslices
11.back to the pot of pork sauteporkinhotsauce
12.Sweet and Sour Spare Ribs sautechopswithsweetsoursauce
13.Homemade Tofu fridebeancurdwithslicedporkpepper
14.Vinegar-slicked Pak Choi sautecabbagepepperinsweetsoursauce
15.fishflavoreggplantwithfishflavor
16.ma po tofustwedbeancurdwithmincedporkinpeppersauce< /p>
17.Scrambled Eggs with Chives sauteleeksproutseggs
II. Noodles and PastriesChinesePastryCookedWheatenFood
1.Noodles in Soup with Shredded Pork/Chicken
2.Tandan Noodles withsesamepastepeasprouts
3.Dragon's Beard Noodles with Shredded Chicken
4.Fried Rice Noodles with Green Beansprouts
5.Mixed Sauce Noodles with Soy Beans in Minced Meat
6. Noodles in Hot and Sour Soup noodlesinsourpungentsoup
7. Spare Ribs Noodles soup noodleswithporkrib
8. Yangchun Noodles noodlesinsuperiorsoup
9. coolbraisednoodles
10.steamedmeatdumpling
11.beanpastedumpling
12.stuffedbreadwithlardsugar
13.barbecued pork buns stuffedbreadwithroastpork
14.waterfryingbreadlightlyfriedChinesebread
15.flowerrolltwist
16.smallmeatdumplingsteamedsmallmeatdumplinginbasket
17. ravioli;hun-tun
18. bannock
19. twistdecruller
20. beancurdjelly
21. eggboiledwithsalttea
22.eight treasures ricesteamedglutinousricewitheighttreasures
23.greenonionpie
24.huangqiaocakescrispshortcakes
25.mooncake
26.sweetferfermented wine cake
26. sweetfermentrice
27. fried sesame twists