1, spicy hot pot: Spicy hot pot is an authentic old hot pot with strong flavor, and it is definitely the favorite of spicy lovers. Add crispy, tender, fresh and slippery ingredients, and after scalding with boiling soup, it enters the mouth of eating goods. It is hot and comfortable, and it turns all the way to the belly, and it is a long time, and the tongue is straightened out before it shouts: Cool!
2, Wei Shuwu old hot pot: Wei Shuwu old hot pot, Weiyuan Bayu, born in Rongcheng, fragrant into Kyushu. In Chengdu, it is a spicy classic that foodies flock to; Outside Sichuan, it is synonymous with authentic Sichuan-style hotpot. The secret of "spicy but not dry, not salty after long cooking, and not getting angry after long eating" is to take "delicious" and "healthy" as the highest standards.
3. Xiaolongkan Hot Pot: Xiaolongkan Hot Pot originated from Bayu. After a hundred years of history, it is based on the business philosophy of "taste with heart, quality with conscience" and inherits the essence of Chongqing old hot pot culture. The famous teachers who have been frying for many years have carefully prepared a delicious hot pot with authentic and pure taste.