A bowl of glutinous rice

Two or three apples.

Appropriate amount of candied dates

Appropriate amount of brown sugar

Rose sauce moderate amount

Methods/steps

1

A bowl of glutinous rice, washed clean.

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2

Add a proper amount of water, bring it to a boil, turn the water to a low heat, and cook until the glutinous rice is slightly hard.

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three

Put the glutinous rice with good water control into the basin, add appropriate amount of brown sugar according to personal taste, rose sauce (two or three spoonfuls of white porcelain is almost enough) and candied dates (according to personal preference) and stir well.

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END

Method/Step 2

1

Put apple slices or yam slices at the bottom of the bowl (to prevent the bowl from touching)

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2

Bowling: put the glutinous rice mixed with ingredients into the bowl with apple slices (not too full, just two-thirds full, it will overflow easily) and steam in the pot.

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three

I used an electric cooker to steam for about an hour. When there is no water in the bowl, the rice can be cooked with a certain consistency.

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END

Method/Step 3

1

Steamed glutinous rice is inverted on the plate and you're done.

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2

Summary:

1, a bowl of glutinous rice, washed clean,

2. Add a proper amount of water, bring it to a boil, turn the water to a low heat, and cook until the glutinous rice is slightly hard (the rice is not too hard, it will dry easily). Turn off the fire control water.

3. Put the glutinous rice with good water control into the basin, add appropriate amount of brown sugar according to personal taste, rose sauce (two or three spoonfuls of white porcelain is almost enough) and candied dates (according to personal preference) and stir well.

4, put apple slices or yam slices at the bottom of the bowl (to prevent the bowl from sticking).

5, bowl, put the glutinous rice with ingredients into the bowl with apple slices (not too full, just two-thirds full, too much is easy to overflow) and steam it in the pot.

6. The electric cooker used is steamed for about an hour. When there is no water in the bowl, the rice can be cooked with a certain consistency.

7. Steamed glutinous rice is inverted on the plate and you're done.