Rice pork, that is, dead pork with cysticercosis. This kind of meat is extremely harmful to human health and should not be eaten. The main means of sensory identification of rice pork is to pay attention to the cross-section of the lean meat (muscle) to see whether there are cysticerci. The psoas muscle of pigs is the place where most cysticerci are parasitic. The cysticerci are in the shape of pomegranate grains and mostly parasitize in muscle fibers. Use a knife to cut the muscle, usually at intervals of one centimeter in thickness. After four or five cuts, carefully observe the cut surface. If you find vesicles the size of pomegranate seeds (or rice grains) attached to the muscle, it is a cysticercus. Bao, it can be concluded that this kind of meat is rice pork. Cysticercus cysts are white and translucent.

It feels a bit like it, extremely disgusting