Cornell University-Cornell University (new york)
At Cornell University in new york, it is easy to find whole-grain trans-fat-free foods with low contents of fresh raw materials, fat, sugar and salt. The school's "Healthy Eating" project has printed the Apple logo on foods that meet certain nutritional standards. Students can receive nutritional counseling to assess their dietary needs and cope with stress, anxiety and other obstacles to healthy eating. Last year, Cornell University began to use recyclable containers so that students can have a sustainable choice.
American news ranking: 17 (tied), National University.
Emory University-Emory University (Georgia)
Emory University's new student center has taken a step towards a healthier and cleaner diet. There is a food meal with more vegetables and less meat, which is chosen to reduce the carbon footprint of the food provided. Emory University allows students to participate in the activities of Oxford College Organic Farm, which is a living laboratory that provides agricultural products for the school cafeteria and the weekly farmer's market on campus. Emory University's website reads: "Emory Restaurant provides high-quality food, adopts authentic and seasonal dining options, and considers balance and health when cooking." They also serve vegan, vegetarian, gluten-free, Jewish and halal foods.
American news ranking: 2 1, National University.
-Georgia Institute of Technology
At Georgia Institute of Technology, food, sustainable development and community participation are inseparable. As the name implies, this university uses hydroponic crop technology to grow lettuce in soilless media, and students can find cage-free eggs and grass-fed beef on campus. Local residents will donate some extra food. The office of campus sustainable development partner cooperates with the local non-profit organization "Common Market" to deliver fresh food from local farms directly to the campus. According to the school website, Georgia Institute of Technology's campus kitchen cooperates with the campus catering service department to prepare and distribute food for those in need.
American news ranking: 29 (tied), National University
Northwest University-Northwest University (IL)
Northwestern University in Illinois is regarded as one of the most animal-friendly vegetarian schools. It obtains organic agricultural products from the farm in Osseo, Wisconsin, and gives priority to the use of local ingredients in campus restaurants. Milk without genetically modified hormones is purchased from Illinois. The "wild roots" in the campus garden provide food for the small restaurants on campus, while the primary school canteen-Frontera Fresco-aims to purchase as much as possible from surrounding areas such as Indiana and Michigan.
American news ranking: 9, wild root
-Western College (CA), a western college
California Western College is a member of the "Real Food Campus Commitment". The signatories of this commitment agree that by 2020, at least 20% of the food they buy will meet a set of standards every year. This kind of food must be humane, eco-friendly, local or community, and other requirements that represent a specific set of health and eco-friendly values. In the academic year of 20 18-20 19, Western College purchased 29% of this standard food. Some projects have been implemented, including an organic food bar, a sustainable milkshake bar and participating in the national meat-free Monday campaign.
American news ranking: 39 (tied), National College of Arts and Sciences.
Stanford University-Stanford University (California)
Vegan or vegetarian? Stanford University in California may be a good choice. Stanford University's daily menu is 80% vegetarian, more than 50% vegan, and there are a lot of Jewish food and gluten-free food to choose from. This means that all students want vegetarian quinoa hamburgers, seasonal tofu bowls, vegetarian Vietnamese rice noodles and hummus. This university is also concerned about how to dilute it. In 20 17, its innovative taste laboratory made black tea fungus with peaches and cream soda.
American news ranking: 6 (tied), National University
Stirling College-Stirling College
At Stirling College, sustainable development and healthy food are the foundation of this university of vermont curriculum and community. The college is considered as one of the most sustainable schools. From seeds to compost, the college grows its own vegetables, requiring students to perform their duties: every semester, all students have to do a week's serving work, and many students cook with professional chefs in the college. For all people who don't like dairy products, primitive diets or gluten-free foods, Sterling adopts a "food inclusion" approach to ensure that everyone can get the nutrition they need without worries.
American news ranking: None, National College of Arts and Sciences.
University of Massachusetts Amherst
At the University of Massachusetts at amherst, healthy eating has become easy. The menu identifier lists the ingredients, nutritional information and health grades of all foods. The label also lists allergens, including milk, eggs, fish, crustaceans, tree nuts, soybeans, peanuts and wheat, as well as sesame and corn, which rank among the top 8 allergens. Certified organic farm partners are a key part of promoting plant-based diets and avoiding fried foods and processed meat.
American news ranking: 64 (tied), National University
University of North Texas-University of North Texas
The University of North Texas is the first university in the United States to open a vegetarian university canteen. The food choices of Mean Greens Cafe include tofu fingers, vegetarian panini cake and Sitan pizza. Just outside the restaurant, in the hydroponic vegetable garden in an upgraded freight trailer, 5 to 1 1 kinds of lettuce and herbs can be planted at any time-800 heads of lettuce can be produced for the campus canteen every week.
American news ranking: 28 1 (tied), National University.
Virginia Tech-Virginia Tech
In addition to the 1 1 dining center of Virginia Tech, students can also get food directly through two special fast food trucks-Grillfield and the periodic table of elements. Their menus of "Latin integration" and "Asian integration" have been evolving, and trucks appear in underserved areas on campus and places where football matches can be reached. Each dining center in the school has an executive chef, a registered dietitian, an extensive off-campus dining plan, and uses local agricultural products, including the school farm. The dining center also provides reusable and biodegradable take-away containers.
American news ranking: 74 (tied), National University