2. Add the right amount of flour, bit by bit, and you can form a ball. My last one is that kind of hard dough, which can agglomerate without sticking to my hands. It's too soft to roll. My fried rice tastes hard and crisp. If you want to be crispy, you have to add more flour. There are no eggs, so there is less flour and the rice is more fragrant.
3. Mix all the ingredients to make a non-sticky dough.
4. Roll it out, the thinner the better.
5. Cut into the shape you like. It is recommended not to be too big. Small pieces are easy to fry and easy to take when eating.
6. Heat oil in the pan and fry it over medium heat.
7. Fry until it floats completely and the surface is golden yellow. Keep turning with chopsticks, be careful not to burn.
8. It's already out of the pot. It smells good. This is a healthy snack.