Ingredients ?

Scallops 250g

Vermicelli 1 handful

Garlic 3-4 cloves

Steamed fish soy sauce 7g

Garlic Stir-Fry Scallops Directions ?

Wash and dry fresh scallops, soften dried vermicelli, and mince garlic.

Heat the pan with the oil, add the minced garlic and sauté over low heat

Put in the fresh scallops and stir-fry over high heat

Add the soy sauce and continue to stir-fry

The fresh scallops will seep out of the pan, so put in the vermicelli to adsorb the soup

Put it out of the pan.

You can also add some peas to garnish.

Pre-blanch the peas and add them to the pot at the same time as the vermicelli.

Tips

I didn't add salt to this dish because with the addition of steamed fish soy sauce, I felt it was salty enough.