If you want to use three words to describe stone fish, it must be "fresh", "tender" and "slippery". Sauna-scented stone fish well captures the essence of these three points, and therefore well captures the taste of diners. Every bite of fish will make you feel extremely delicious and memorable, and choosing male fish with fresh meat and less thorns can be enjoyed more freely without worrying about the troubles of fishbones. It seems that the whole pot of stone fish makes people droop three feet, not to mention it tastes tender, smooth and delicious. Don't underestimate this soup made of more than ten kinds of Chinese herbal medicines. Color, fragrance, taste and beauty are integrated, which makes people eat fragrant and healthy.
Sauna stone fish is a special snack with Sichuan cuisine as its main flavor. It is characterized by many varieties, full taste, good quality and low price. Stone pot contains a lot of iron ions beneficial to human body, and has the functions of preventing cancer, preventing aging, preventing wrinkles, beautifying food and moistening skin. Stewed fish in stone pot has the functions of improving eyesight, caring skin and strengthening brain. After years of careful preparation by our chef, it is refined with unique formula and medicinal materials, and now it has opened many chain stores all over the country.
Advantages and unique taste:
Stone fish is made from the unique wild spices and special cooking methods of Miao and other ethnic minorities. It has the characteristics of delicious taste, moderate spicy taste, rich nutrition and unique flavor. Cooking fish and vegetables in stone pots is the favorite of Guizhou people. There is a Miao folk song: "The whitest and whitest is the snow in winter, and the sweetest and sweetest are sugar and sugarcane;" The most fragrant and beautiful is stone fish.
The fishing depth of silver carp and bighe