1, refrigerated thawing method.
Frozen meat is slowly thawed in the cold room, so that the loss of umami flavor of frozen meat is small, but it takes about one day or more.
2. Air thawing method.
Wrap the frozen meat in plastic wrap or put it in a box and put it on the table. The loss of umami flavor is not great, so you can eat it on the same day.
3, microwave oven thawing method.
Microwave ovens generally have a thawing stall. Adding frozen meat to prepare for thawing stall can quickly thaw.
4. Hydrolysis method.
It is recommended to wrap it in a convenient bag before putting it in cold water, otherwise a lot of umami and nutrients will enter the water.
5. Thaw the aluminum basin.
First, put one aluminum basin with the bottom facing up on the table, then put the frozen meat on the bottom of the aluminum basin, and then gently press the other aluminum basin with the bottom facing down on the frozen meat. Press for about 5 minutes to thaw.