Chocolate comes from Central and South America. The originator of chocolate is "xocolatl", which means bitter water. Its main raw material, cocoa beans, is produced in the narrow strip within the equator latitude 18. Chocolate began in Montreux, the last emperor of the Mexican Astica dynasty. Chocolate is rich in magnesium, potassium, vitamin A and theobromine, so it has a high energy value.
Chocolate is small, hot and sweet. Studies have found that chocolate contains antioxidants contained in red wine. Chocolate is chocolate, which is a transliteration of chocolate, and many people will confuse it.
Maya were the earliest drinkers in history, but they were originally made by Mexicans. /kloc-In the early 6th century, Spanish explorer Hernando Cortes discovered in Mexico that the local Aztec king drank a drink made of cocoa beans and spices. After tasting it, Cortes brought it back to Spain on 1528 and planted cocoa trees on an island in West Africa. The Spanish ground cocoa beans into powder and added water and sugar. After heating, this drink is called "chocolate" and is deeply loved by the public. Soon its production method was learned by Italians and soon spread all over Europe.