Sanhuang chicken 1 octagonal 3

Tsaoko 1 2 bowls of soy sauce

Water 1 a bowl of onion 1 a handful

The practice of soy sauce chicken

Step 1

Three hours

Second step

Boil and simmer for half an hour.

Third step

accomplish

Ingredients of sauce chicken

Chicken 1 red onion is suitable.

The practice of soy sauce chicken

Step 1

Wash and drain the chicken (the dosage is one serving, because I didn't plan to cook this dish when I bought food, so I decided to cook it on a whim, so the picture is half, but the steps are the same, the chicken is smaller and the big one is not so delicious)

Second step

Peel and wash red onion (dried onion, no onion leaves, dosage depends on personal preference, you can put more if you like)

Third step

Both materials are ready.

Fourth step

Wash the rice cooker, dry the water in the inner container with kitchen paper, pour some oil at the bottom of the cooker for later use, rub the chicken with salt (be careful not to rub it too salty), and put it sideways into the rice cooker.

Step five

Add some oil and soy sauce to the onion (a little more soy sauce).

Step 6

Pour the prepared soy sauce on the chicken. Onions can be stuffed into the chicken's stomach, covered with the pot and pressed the cooking button. When you jump to the heat preservation, the chicken is cooked and can be cut and served. Remember not to cook it twice, or the meat will not be tender and smooth.