How to make golden jujube cake

Golden jujube cake is a very famous traditional cake, and it was also used in the palace during the Qing Dynasty, and it also had the first place in the Qing Dynasty. The reputation of Gongzhong Gaodian is one of the top ten pastries for the Man-Han Banquet, so it is very delicious, and the entrance is very silky. It can nourish the spleen and stomach, and its nutritional value is very high. So Jinsi Jujube How to make cake?

First we prepare some fresh golden jujubes, pour them into the pot, and then add an appropriate amount of water. After cleaning them, we boil them over high heat. , and then simmer over low heat for about ten minutes. After we boil the golden jujube until soft, remove the jujube core, then put it into the eggbeater basin, and use an eggbeater to beat the golden jujube. Stir it into the shape of jujube paste, then add some brown sugar to the milk and bring it to a boil, then pour it into the jujube paste. After stirring it evenly with a spoon, add some eggs and fine sugar, and beat it with a whisk. In a relatively thick state, we then mix the low-gluten flour, some salt, baking soda, and some baking powder and then add it in. After mixing evenly with low speed, pour in some corn oil and stir. Evenly, we pour it into the mold, sprinkle some sesame seeds, then put it in the middle layer of the oven and bake it at 160 degrees for about 40 minutes.

What tips do we have when making golden jujube cake? Because brown sugar is very easy to clump, so we put the brown sugar and milk together and heat and melt them so that there will be no particles. The shape exists. Golden jujube cake is also very nutritious to eat. It also has the effect of replenishing the spleen and stomach, and can also protect the liver. For some people with anemia, it can also replenish blood and has very good health care effects.

How to make jujube cake

It is not difficult to make, even a novice can learn it after doing it a few times. Before making, you need to prepare the ingredients, an appropriate amount of red dates, flour, eggs, and low-gluten flour. Then wash the red dates, put them in a pot and cook for about three minutes, then take them out, remove the core, and chop them into puree.

Add some more corn oil, stir evenly, and set aside. Then break the eggs into a clean plate, separate the egg whites and egg yolks, add some white vinegar to the egg whites, add some brown sugar, and stir evenly. After 3 minutes, add the egg yolks and continue stirring for about two minutes. Add some flour and mix into a batter. Then put some date paste in and continue stirring. After about 5 minutes, put it into the mold. Add some sesame seeds on its surface and bake it in the oven at 180 degrees for half an hour. When it's cooked, take it out, let it cool and turn it upside down, then you can cut it and eat it. When baking, pay attention to determine the baking time according to the length and thickness of the jujube cake. If you want the taste to be better and more delicate, you can chop some jujube paste when making it, or put it in a food processor.

The nutritional value of jujube cake

It is very good for the body. It contains a lot of iron and has a good blood-enriching effect. Eating it regularly can make people's health better and their face redder. It is especially suitable for people with anemia or thin body. It can very well improve this symptom. It is also good for the spleen and stomach, can moisturize the skin, and can also supplement calcium. It tastes very soft and is very suitable for eating at breakfast. It can add a lot of energy to people and make people work more efficiently. There is also a lot of protein in it, which can make people better physically, have better immunity, and make them less sick. There are also many vitamins that are good for the skin and can make people age slower.